Where Culinary Mastery Meets Acknowledgement
Six years of turning food lovers into confident home chefs through authentic international cuisine experiences. Our accomplishments reflect the passion we bring to every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from leaders in the food sector and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to today's learners.
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2024
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that connect learners across distances in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Daniel Silver
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Daniel specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Khan
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.